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Jose Cuervo Especial

Jose Cuervo Tequila Reposado founded on 1795.

Eggs Benedict

Eggs Benedict

1 cup vinegar
8 eggs
8 bacon
4 muffins
2 chopped  chives
Roasted Potatoes

In a large saucepan, bring vinegar and 16 cups water to a boil over high heat. Reduce heat to a low simmer. Crack each egg into an bowls. Working in two batches, gently drop eggs, one at a time, into simmering water and cook for 2 minutes. Using a slotted spoon, transfer eggs to a plate to drain. Repeat process until all eggs are cooked. Let water continue to simmer. Heat a medium skillet over medium high heat. Cook bacon for one minute on each side, remove from heat and cover to keep warm. Return eggs to simmering water until heated through, about 1 minute. Place each muffin face up on a plate. Top each muffin half with a slice of bacon and a poached egg. Top eggs with Hollandaise sauce and garnish with chives. Serve immediately with roasted potatoes. 

Daikokuya Ramen

Daikokuya Ramen

Duck Rabbit

Duck Rabbit, the dark beer specialist.


Baileys Irish Cream is a whiskey and cream based liqueur which launched in Ireland in 1974. It is now the number one liqueur in the world, and sold in over 100 countries. Enjoyed over ice, Baileys can also be drunk in coffee, shaken with ice, as a Baileys Shiver or blended with ice or as part of a variety of delicious cocktails. Baileys now comes in four flavors, Original, Baileys with a Hint of Crème Caramel, Baileys with a Hint of Mint Chocolate and Baileys with a Hint of Coffee.

Seafood Pasta

Seafood Pasta

French Fries

French Fries, my guilty pleasure!

Fruit Ice Cream

Fruit Ice Cream with real fruits chunks such as strawberry, kiwi, corn, melon with yogurt ice cream.

Chocolate Strawberry Cake

Chocolate Strawberry Cake

5 squares Baking Chocolate
6 tablespoons butter or margarine
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups flour, divided
1/2 teaspoon baking soda
3/4 cup water
1 1/2 cups thawed Strawberry Whipped Topping
1 cup sliced strawberries

Preheat oven to 350 degrees F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda, mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9 inch round cake pan sprayed with cooking spray. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely. Top with the whipped topping and strawberries just before serving. Melt remaining 2 chocolate squares as directed on package; drizzle over cake. Let stand until chocolate is set. Store in refrigerator.

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