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Tangerine

The famous cocktail known as the Tangerine, tastes just like a lemon-orange hard drink. For our citrus-drenched brunch, we tried our hand at creating a Tangerine Drop alcohol that has the same tongue tingling mix of sweet.

Screw Driver

A Screwdriver is a popular alcoholic highball beverage made with orange juice and vodka. Sometimes it is referred to as Vodka and Orange. It is a favorite mixed drink that is very easy to make and a nice, refreshing highball for summer. Make your Screwdriver even better with fresh squeezed orange juice.

Pinoy Sisig



Sisig is the Pinoy's number one pulutan or dish while drinking. It is a Kapampangan term which means to snack on something sour. Sisig is usually serve when people are drinking and one of the favorite meal that go alongf with rice. It also refers to a method of preparing fish and meat, such as pork and beef, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.

Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with kalamansi and chili peppers.

Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice.

Originally, sisig was made from chopped parts of a pig’s head, ears, snout, the brain, etc. Over the years it was reinvented into simple minced meat served on a sizzling platter with chili, liver, onion and seasoned with calamansi and vinegar. Different orders of sisig come in pork, chicken, tuna, chorizo, bangus, and tofu. Adding raw egg on the dish while it’s sizzling hot heightens the flavor as well.

Sinigang

One of Pinoy's favorite dish consisting of meat and vegetables simmered in a sour broth. The sinigang makes a delightful dish when served with rice, the staple food of all Filipinos. This soup is cooked using souring agents like unripe guavas, tamarind leaves and flowers, kamias and tomatoes.There are usually leafy vegetables like taro, red chili, or malunggay leaves, water spinach. Other vegetables cooked in sinigang may include okra, radish, eggplant, tomatoes, snake beans, and string beans. The vegetables are chosen to complement the dish’s flavor.

Green Mango

Green or unriped mango can be a sweet dish just add your favorite flavors such as tomato, onion or bagoong and it is ready to eat. Just sliced the green mango into small pieces to fully enjoy and add toppings you want which are also finely sliced.

Spicy Shrimp

Get your tongue hot on this delicious spicy shrimp with mouth watering herb available.

Kangkong with Bagoong

Another favorite of the Pinoy is the kangkong with bagoong. It is also a common leaf vegetable in fish and meat stews like sinigang. You will boil the leaf and when it is done and a bagoong into it.

There is also an appetizer in the Philippines called Crispy Kangkong, in which Ipomoea aquatica leaves are coated with batter and fried until crisp and golden brown.

Iced Tea


One of the refreshing drink in the world and it is a very healthy one. Iced tea or sometimes corrupted to ice tea, is a form of cold tea, often served in a glass with ice. It may or may not be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with common flavors including lemon, peach, raspberry, lime, and cherry. While most iced teas get their flavor from tea leaves also known as Camellia sinensis, other herb-infused beverages are also sometimes served cold and referred to as iced tea. Unsweetened iced tea is sometimes made by a particularly long steeping of tea leaves. Some people call this "sun tea".

Tiramisu


One of my favorite dessert is the tiramisu. Tiramisu is one of the most popular Italian cakes. It is made of savoiardi otherwise known as lady finger biscuits, dipped in espresso or strong coffee or rum, layered with a whipped mixture of egg yolks, mascarpone cheese, and sugar, and topped with cocoa.

Tiramisu has become a very popular dessert. The recipe has been adapted into cakes, puddings, and other varieties of dessert.

Balot Penoy

Balot Penoy

A balot is a developing bird embryo that is boiled and eaten from the shell. It originates and is commonly sold as street-food in the Philippines.

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