Ingredients:
1 cup of steamed yellow pancit noodles
1 ½ cup of bulalo stock
1 teaspoon of diced garlic chips, sauteed
special kinalas sauce
sliced kinalas or beef
Kinalas
Ingredients:
1 cup of steamed yellow pancit noodles
1 ½ cup of bulalo stock
1 teaspoon of diced garlic chips, sauteed
special kinalas sauce
sliced kinalas or beef
Tortillos Tacos
Dips made of Century Tuna, Pork and Beans and Cheese
Tomato
Lettuce
Tortillos
Rellenong Alimango
Ingredients:
4 whole crabs, cleaned
1 small potato, diced
2 tbsp vegetable oil
1 small onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tomato, diced
1 small red pepper (capsicum), diced
42.5 g raisins
3 eggs, beaten
Vegetable oil for deep frying
Instructions:
Cook crabs by boiling or steaming. Let cool. Remove shells and set aside.
Remove crab meat from the claws, legs, body, including fat from the shells. Set aside.
Fry potatoes in oil until golden brown and set aside. In the same pan, saute onion and garlic until fragrant. Then add crab meat and season with salt and pepper to taste. Mix thoroughly.
Add tomatoes and simmer 5 minutes. Add potatoes, red pepper and raisins. Mix well and simmer another 2 minutes.
Divide this crab mixture into 4 equal parts. Brush the inside of each shell with a little beaten egg, then fill with crab meat mixture.
Heat oil in a frying pan. Gently place the stuffed shells stuffing-side-up in hot oil and fry about 2 minutes.
Pour about 1 tablespoon of the beaten egg over the crab mixture in each shell and turn over the shells slowly. Fry another 2 minutes until fully cooked.
Strawberry Cheesecake Contis Cake
Being near and just a walking distance away from Global City. It is no question what cakes we usually buy. Conti's is one of me and my family's favorite. We had tried all of their cakes and love it all.
Even though chocolate is my all time favorite, I can't help but crave Mango Bravo of Conti's.
Overall, will not stop buying cakes from here and thumbs up to Mango Bravo, everyone's favorite!
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