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One of Pinoy's favorite dish consisting of meat and vegetables simmered in a sour broth. The sinigang makes a delightful dish when served with rice, the staple food of all Filipinos. This soup is cooked using souring agents like unripe guavas, tamarind leaves and flowers, kamias and tomatoes.There are usually leafy vegetables like taro, red chili, or malunggay leaves, water spinach. Other vegetables cooked in sinigang may include okra, radish, eggplant, tomatoes, snake beans, and string beans. The vegetables are chosen to complement the dish’s flavor.

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