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Spicy Crab Recipe

Spicy crab recipe if you are looking for an alternative cooking preparation for crabs. It's spicy hot, appetizing, sweet and quite easy to make.

Cleaned and cut crab
2 green chilli
1 curry leave stalk
1 teaspoon turmeric
3 tablespoons chilli powder
1 tablespoon ginger and garlic paste
9 tomatoes grated
1 tablespoon tamarind paste dissolved in water
Oil as required
Salt to taste

Marinade washed crab meat with turmeric, chilli powder and ginger garlic paste
Heat some oil in a pot and fry crab till they turn pink, 15-20 minutes
Add chillis and curry leaves
Add onions and fry for a further 5 minutes, adding oil if required
Add tomatoes and allow to cook until the tomatoes are well cooked and a gravy chutney like is present
Finally add your tamarind paste allowing for a 2-5 minute cooking time
Lastly garnish with coriander,

Tempura Shrimp Recipe

Tempura Shrimp Recipe

1 1/2 cups all-purpose flour
3/4 cup cornstarch
4 1/2 teaspoons baking powder
2 teaspoons curry powder
12 ounces cold seltzer
Salt and freshly ground black pepper
2 to 3 liters canola oil (approximately, as needed for deep-frying)
1 pound (21-30 count) shrimp, deveined and shells removed
Special equipment: Approximately 12 (8-inch) bamboo skewers

To make tempura, mix flour, cornstarch, baking powder, and curry powder in a bowl. Dredge the shrimp in this dry mix, shaking any excess back into the bowl, and add seltzer to the tempura in a stream while whisking constantly to make it into batter. Season with salt and pepper.
Heat canola oil to 375 degrees F in a deep-fryer, or according to the manufacturer's instructions for similar foods.
Thread the dusted shrimp onto skewers, approximately 4 to a skewer. Pour the tempura batter into a glass pie plate, dip each skewer of shrimp into the tempura batter, and add to the deep- fryer basket. Fry until golden brown. Drain on paper toweling and serve warm.

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