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Tinolang Tahong

Tinolang Tahong or Mussels Soup

Tinolang tahong or mussel soup is delicious, simple and affordable recipe. The mussels are great source of vitamins and minerals.

1 1/2 lbs mussels
1 thumb size ginger root cut into strips
4 cloves garlic (minced)
1 medium onion (sliced)
2 medium sayote
1/2 - 1 cup pepper leaves or spinach
2 Tbsp Fish Sauce (Patis)
6 cups water
2 tbsp cooking oil
salt to taste

How to Cook Tinolang Tahong:
In a wok or deep pan, saute the garlic, onion and ginger in cooking oil.
Add the mussels and cook for few minutes. Add patis.
Pour-in water and bring to a boil. Cook for 5 minutes.
Add the sayote. Continue simmering until sayote is tender.
Add pepper leaves and salt to taste.
Remove from heat.

Fried Fish

One of Filipino's favorite dishes, the fried fish or pritong isda. This simple and easy to cook comfort food can make you want to eat more. Pair the fish with rice and you can prepare soy sauce and vinegar for dipping. Yummy!

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