One of Filipino's favorite dishes, the fried fish or pritong isda. This simple and easy to cook comfort food can make you want to eat more. Pair the fish with rice and you can prepare soy sauce and vinegar for dipping. Yummy!
Showing posts with label filipino dish. Show all posts
Showing posts with label filipino dish. Show all posts
Igado
Igado is an Ilocano food made of pork, liver or atay, with bell pepper or potato. Original Pinoy food, this menu is famous to all Filipino.
Munggo
Munggo
Ingredients:
Mungo beans
1 tbsp cooking oil
3 cloves garlic
1 small onion, sliced
1 cup pork
2 tbsp patis
3 medium tomatoes
1 cup broth
2 cups spinach leaves
2 pieces of ampalaya
salt and pepper to taste
dash of dried basil leaves
How to Cook Munggo:
Boil mung beans for 30 minutes on moderately low heat.
Check from time to time to ensure it does not get dry.
Stir occasionally.
When almost ready, sautee the garlic, onion, then pork for about 2 minutes.
Add tomatoes and sautee for about 1 minute.
Add patis add the sliced ampalaya at this point and let simmer for about 10 seconds.
Add mungo and broth. Cover and simmer for about 5 minutes.
If you are using shrimp, you may add at this point. dd the basil, stir and adjust the taste with salt and pepper.
Turn off the heat and add the spinach, stirring it in.
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