Search This Blog

Vigan Longganisa


Vigan Longganisa

Ingredients:
1 kilo ground pork pigue or ham
1/4 cup garlic, crushed
1 Tbsp. onions, chopped
2  1/2 tsp. salt
1 tsp. black pepper, ground
1/3 cup soy sauce
2 1/4 tbsp. vinegar
2 yds sausage casing
1/2 cup water
2 Tbsp. cooking oil

Procedure:
In a bowl, mix thoroughly the first seven ingredients until well blended. Stuff the mixture into casing and tie every 2 inches long with a string. Hang under direct sunlight for about 4 hours to allow fat and liquid to drip and dry. Heat a carajay and pour 1/2 cup water and 1-2 tablespoons cooking oil. Put in the longanisa. Cover and cook over low heat until all of the water evaporates. Prick each with a fork. When all liquid has evaporated, pan fry until brown. Serve hot with fried rice, tomatoes and sliced salted eggs.

Featured Post

Hainanese Chicken Leg

Combine all the ingredients in your rice cooker, switch it on, and let it do the work. Singapore Hainanese Chicken Rice is super delicious...