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Strawberry Mochi

Strawberry Mochi

1 ¼ cups water
½ cup sugar
2 ½ cups malagkit rice flour
½ cup rice flour
1 tsp Ferna Strawberry Flavocol
Fresh strawberries
Dark chocolate, chopped or Red bean paste
Franklin baker gem dessicated coconut

Boil the water and dissolve the sugar. Let it cool. Add the rice flour, malagkit rice flour, ferna strawberry flavocol, mix together until it forms a dough. Make small balls, flatten each piece and place a piece of strawberry , red bean paste or chocolate in the center. Pinch the edges to make a ball. Place in a greased pan and steam for 10 minutes. Immediately roll in Franklin Baker Gem Dessicated Coconut

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