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Graham Cake

Graham Cake

Try this delectably airy, no-bake treat.

Graham crackers
2-3 pcs ripe mangoes
3 packs all purpose cream (chilled)
2 cans condensed milk

In a large bowl, whip chilled all purpose cream, add condensed milk
Mix until mixture is homogenous
Chill the mixture for 10 minutes
Mix the mango puree into the mixture
Start the layering: bottom layer must be the mixture
Alternate the mixture and the graham crackers
Grate cheese in one layer of mixture
Top the graham cake with cream.
Chill the cake on the fridge for 4 hours, after chilling, store in the freezer.

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