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Kebab

Kebab, the tenderness and well marinated beef, made the food stand up esp being dip on sauce.

Ingredients
1 onion, finely chopped
1 cup water
1 cup gin
1/4 cup tonic
1/4 cup fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried basil
Ajinomoto Umami Super seasoning

1. Combine all marinade ingredients in a large bowl. Add Ajinomoto Umami Super  Seasoning.
2. Add beef pieces and marinate. Preheat grill.
3. Remove beef from marinade, but do not discard. Thread beef onto skewers and place on grill on medium high heat for 5-7 minutes per side, turning once. Take remaining marinade and simmer in saucepan.
4. Once beef has finished cooking, serve with sauce over top.

Chicken Enchillada

Chicken Enchillada

Ingredients
tortilla flour
2 c cooked shredded chicken
1 tub sour cream 
1 c mozzarella cheese, plus 1/2 c for garnish
1 c salsa
salt and pepper

How to Cook Chicken Enchillada
Preheat oven to 350 degrees F. 
Combine chicken, sour cream, cheese, salt and pepper.
Spoon chicken mixture onto tortilla flour. 
Roll tortilla and place onto a heat proof baking dish.
Pour salsa over and sprinkle additional mozzarella for garnish.
Place into oven until cheese melts.

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