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Kebab, the tenderness and well marinated beef, made the food stand up esp being dip on sauce.

1 onion, finely chopped
1 cup water
1 cup gin
1/4 cup tonic
1/4 cup fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried basil
Ajinomoto Umami Super seasoning

1. Combine all marinade ingredients in a large bowl. Add Ajinomoto Umami Super  Seasoning.
2. Add beef pieces and marinate. Preheat grill.
3. Remove beef from marinade, but do not discard. Thread beef onto skewers and place on grill on medium high heat for 5-7 minutes per side, turning once. Take remaining marinade and simmer in saucepan.
4. Once beef has finished cooking, serve with sauce over top.

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Hainanese Chicken Leg

Combine all the ingredients in your rice cooker, switch it on, and let it do the work. Singapore Hainanese Chicken Rice is super delicious...