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Adobong Pusit

Adobong Pusit

Ingredients:

1 kilo squid cleaned
1 yellow onions sliced
5 cloves garlic chopped
3 medium roma tomatoes
5 pcs red chili pepper chopped
1 thumb ginger strips
1 cup coconut milk

How to Cook Adobong Pusit:
Make sure your pusit is well cleaned - guts, the hard plastic inside, eyes, membranes and stomach removed.
Saute your 1 large yellow onion and tomatoes 3 medium Roma tomatoes, chopped for about 2 minutes until soft.
Add 10 cloves garlic, minced and cook for 30 seconds.
Add 2 pounds pusit or squid, stir
Add 1/4 cup Kikoman soy sauce
Add 5 bay leaves
Add 1/4 cup palm vinegar or suka
Stir.
Add 1/4 cup water if needed.
season with ground pepper.
Bring to boil.
Cover and adjust heat to medium.
Cook for 2 more minutes.

Tuyo and Honey Pizza


Tuyo and Honey Pizza

Mommy Lu's Gourmet Tuyo Pizza! Fresh tomato concasse, mozzarella cheese, caramelized onions, black olives, chopped siling haba, and slivers of Mommy Lu's tuyo in olive oil! With local honey to pour on each slice. Salty meets sweet indeed!

Surf Shack’s pizzas also showcase the best of La Union with Mommy Lu’s tuyo pizza drizzled with local honey for the perfect balance of salty and sweet. You can learn more about harvesting fresh honey at the La Union Honeybee Center where knowledgeable guides give a tour of the honeybee farm where you can brave an up-close look at the colonies, and even taste honey straight from comb.

The salty tuyo, on the other hand, is from the restaurant that the pizza is named after, Mommy Lu’s. A mainstay on the La Union dining front, Mommy Lu’s is a family-run business which has been serving the LU crowd for 15 years now, starting as a small canteen. With its quaint ambience created by an eclectic mix of antiques collected by the owners on their travels, Mommy Lu’s will make you feel right at home.

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