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Adobong Pusit

Adobong Pusit


1 kilo squid cleaned
1 yellow onions sliced
5 cloves garlic chopped
3 medium roma tomatoes
5 pcs red chili pepper chopped
1 thumb ginger strips
1 cup coconut milk

How to Cook Adobong Pusit:
Make sure your pusit is well cleaned - guts, the hard plastic inside, eyes, membranes and stomach removed.
Saute your 1 large yellow onion and tomatoes 3 medium Roma tomatoes, chopped for about 2 minutes until soft.
Add 10 cloves garlic, minced and cook for 30 seconds.
Add 2 pounds pusit or squid, stir
Add 1/4 cup Kikoman soy sauce
Add 5 bay leaves
Add 1/4 cup palm vinegar or suka
Add 1/4 cup water if needed.
season with ground pepper.
Bring to boil.
Cover and adjust heat to medium.
Cook for 2 more minutes.

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