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Fried Chicken Skin

Fried Chicken Skin is a delicacy here in the Philippines. The skin soaked in breading mix powder is cooked in vegetable oil. Deep frying makes it crisp.

How to Cook the Chicken Skin:

Use a large iron pan and pour vegetable oil. Medium heat the oil. Work in batches. Deep fry the chicken skins. Cook for five minutes or until the skin achieve a nice, golden brown color. Flip to the other side.

This is eaten in sweet sauce or vinegar with onions and chilis.

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