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Fried Chicken

Fried Chicken

1 2-3 pound chicken, cut into serving pieces 
1/4 cup white vinegar 
1 cup water 
4 cloves garlic,  
1 cup cooking oil
crushed salt and pepper to taste 

How to Cook Fried Chicken:
Simmer chicken in vinegar, water, garlic, salt and pepper until almost done. Drain off liquid. Deep fry chicken in oil until brown. Drain excess oil in chicken.

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