Another favorite of the Pinoy is the kangkong with bagoong. It is also a common leaf vegetable in fish and meat stews like sinigang. You will boil the leaf and when it is done and a bagoong into it.
There is also an appetizer in the Philippines called Crispy Kangkong, in which Ipomoea aquatica leaves are coated with batter and fried until crisp and golden brown.
There is also an appetizer in the Philippines called Crispy Kangkong, in which Ipomoea aquatica leaves are coated with batter and fried until crisp and golden brown.
