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Kangkong with Bagoong

Another favorite of the Pinoy is the kangkong with bagoong. It is also a common leaf vegetable in fish and meat stews like sinigang. You will boil the leaf and when it is done and a bagoong into it.

There is also an appetizer in the Philippines called Crispy Kangkong, in which Ipomoea aquatica leaves are coated with batter and fried until crisp and golden brown.

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