Yakimix Prime Buffet

 

Yakimix Prime Buffet

Bacon Wrapped Baby Potatoes

Bacon Wrapped Baby Potatoes

Ingredients:
1 bag baby potatoes
Streaky bacon rashes cut in half
Honey
Cracked black pepper
Toothpicks

Directions:
Wrap each baby potato with half a bacon rash
Secure with a toothpick
Drizzle some honey on the bacon
Sprinkle black pepper
Bake at 180°C for 40-45 minutes until potatoes are tender and bacon in golden brown

Spicy Crab Recipe

Spicy crab recipe if you are looking for an alternative cooking preparation for crabs. It's spicy hot, appetizing, sweet and quite easy to make.

Ingredients:
Cleaned and cut crab
2 green chilli
1 curry leave stalk
1 teaspoon turmeric
3 tablespoons chilli powder
1 tablespoon ginger and garlic paste
9 tomatoes grated
1 tablespoon tamarind paste dissolved in water
Oil as required
Salt to taste

Directions:
Marinade washed crab meat with turmeric, chilli powder and ginger garlic paste
Heat some oil in a pot and fry crab till they turn pink, 15-20 minutes
Add chillis and curry leaves
Add onions and fry for a further 5 minutes, adding oil if required
Add tomatoes and allow to cook until the tomatoes are well cooked and a gravy chutney like is present
Finally add your tamarind paste allowing for a 2-5 minute cooking time
Lastly garnish with coriander,

Tempura Shrimp Recipe

Tempura Shrimp Recipe

Ingredients:
1 1/2 cups all-purpose flour
3/4 cup cornstarch
4 1/2 teaspoons baking powder
2 teaspoons curry powder
12 ounces cold seltzer
Salt and freshly ground black pepper
2 to 3 liters canola oil (approximately, as needed for deep-frying)
Shrimp:
1 pound (21-30 count) shrimp, deveined and shells removed
Special equipment: Approximately 12 (8-inch) bamboo skewers

Directions
To make tempura, mix flour, cornstarch, baking powder, and curry powder in a bowl. Dredge the shrimp in this dry mix, shaking any excess back into the bowl, and add seltzer to the tempura in a stream while whisking constantly to make it into batter. Season with salt and pepper.
Heat canola oil to 375 degrees F in a deep-fryer, or according to the manufacturer's instructions for similar foods.
Thread the dusted shrimp onto skewers, approximately 4 to a skewer. Pour the tempura batter into a glass pie plate, dip each skewer of shrimp into the tempura batter, and add to the deep- fryer basket. Fry until golden brown. Drain on paper toweling and serve warm.

Heat ShangriLa: Mad for Lobster

Heat ShangriLa: Mad for Lobster

Mad for Lobster is an eat-all-you-can lobster buffet feast every Friday night at Restaurant Heat at Edsa ShangriLa Hotel. Heat transformed their seafood buffet Fridays into a lobster-themed buffet to cater to indulgent celebrations and to make the buffet price worth it.

Sinigang na Buko at Manok

Must try at Halo Halo de Iloko: Sinigang na Manok sa Buko.

Ingredients:
2 pcs onions, quartered
3 pcs tomatoes, quartered
2 stalks tanglad, pounded
12-inch ginger, sliced
1 cup dahon ng sampalok
4 cups buko juice
1 cup buko meat
1 pack Knorr Sinigang sa Sampalok Original Mix
1 whole chicken cut into 8
Season to taste

Directions:
Combine all ingredients except tamarind leaves in a pot.
Bring to boil and reduce heat to simmer until chicken is cooked.
Add tamarind leaves and season accroding to taste.

Linguini with Shrimp and Asparagus

Crab and Shrimp Linguini made out of fresh jumbo lump crab meat and large tiger shrimp sautéed with asparagus, tomatoes and fresh basil in a lemon garlic butter reduction tossed with linguini noodles

Mango Chutney

With mango season upon us, how can I not make sweet Mango Chutney. Mango Chutney works great with fish, meat and vegetarian dishes. Sweet and tangy condiment will improve your favorite curries and more.

Ingredients:
1 Cup Raw Grated Mango
1 Cup Sugar
2 Table Spoon Salt
1 Table Spoon Red Chilly Powder
1 Table Spoon Garam Masala
1 Table Spoon Dry Ginger Powder
1 Table Spoon Mango Powder

Directions:
Grate the Raw Mango. Mix the ingredients except Sugar.
If time permits, Keep the grated Mango with spices in the Sun for about 10 minutes. A little water will be secreted, this may be discarded.
In a wide nonstick pan, add the grated Mango and the Sugar. Start heating, and keep mixing continously.
The entire mixture initially becomes very thin, and then starts to thicken.
Check the consistency, and stop the cooking. You may transfer to another dish and cool.
After about half an hour, you will notice that the chutney has hardened a little.
Pour the chutney in a glass jar and store in the Fridge.

Graham Cake

Graham Cake

Try this delectably airy, no-bake treat.

Ingredients:
Graham crackers
2-3 pcs ripe mangoes
3 packs all purpose cream (chilled)
2 cans condensed milk
Cheese

Directions
In a large bowl, whip chilled all purpose cream, add condensed milk
Mix until mixture is homogenous
Chill the mixture for 10 minutes
Mix the mango puree into the mixture
Start the layering: bottom layer must be the mixture
Alternate the mixture and the graham crackers
Grate cheese in one layer of mixture
Top the graham cake with cream.
Chill the cake on the fridge for 4 hours, after chilling, store in the freezer.

New Bombay in Makati

New Bombay in Makati

New Bombay Sheep Meat
New Bombay Soup
New Bombay Sauce

After work, me and two friends were looking for a place to eat. Roaming near our office, we found New Bombay. We ordered several foods that we don't have any idea what to expect. We tried the sheep meat, soup and partnered it with rice.

We expected spicy foods but I guess I can't handle super spicy and ordered more rice. Most are new to my tastebud and same with my friend. While our guy friend liked it all.

Overall, must try for people who like spicy food or looking for new food for your tastebud and we didn't had to pay a lot.