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Pork Bulalo Sisig

Pork Bulalo Sisig

1 kilo pork cheek 
2 cups water 
1 cup pineapple juice 
1 tsp black pepper 
6 pieces chicken liver 
1 cup chopped onions 
1/2 cup vinegar 
1/4 cup calamansi juice 
1/4 cup pineapple juice 
3-4 siling labuyo
Salt and pepper to taste

How to Cook Pork Bulalo Sisig:
Boil pork cheek in pineapple juice, water and whole black pepper. 
When tender, cool to room temperature. 
Debone pork cheek and put in bamboo skewers together with chicken liver. 
Grill over charcoal until skin part of pork is brown and crisp. 
Chop the pork and chicken liver into small cubes, mixing in the onions, vinegar, calamansi, siling labuyo, salt and pepper.

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