Search This Blog

Chocolate Mochi

Chocolate Mochi

1 ¼ cups water
½ cup sugar
2 ½ cups malagkit rice flour
½ cup rice flour
1 tsp Ferna Chocolate Flavocol
Dark chocolate, chopped
Franklin baker gem dessicated coconut

Boil the water and dissolve the sugar. Let cool. Add the rice flour, malagkit rice flour, ferna Chocolate flavocol, mix together until it forms a dough. Make small balls, flatten each piece and place a piece of strawberry , red bean paste or chocolate in the center. Pinch the edges to make a ball. Place in a greased pan and steam for 10 minutes. Immediately roll in Franklin Baker Gem Dessicated Coconut.

Featured Post

Hainanese Chicken Leg

Combine all the ingredients in your rice cooker, switch it on, and let it do the work. Singapore Hainanese Chicken Rice is super delicious...