Chocolate Mochi
Ingredients:
1 ¼ cups water
½ cup sugar
2 ½ cups malagkit rice flour
½ cup rice flour
1 tsp Ferna Chocolate Flavocol
Dark chocolate, chopped
Franklin baker gem dessicated coconut
Procedure:
Boil the water and dissolve the sugar. Let cool. Add the rice flour, malagkit rice flour, ferna Chocolate flavocol, mix together until it forms a dough. Make small balls, flatten each piece and place a piece of strawberry , red bean paste or chocolate in the center. Pinch the edges to make a ball. Place in a greased pan and steam for 10 minutes. Immediately roll in Franklin Baker Gem Dessicated Coconut.
