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Korean Beef

Korean Beef

2 lbs beef
1/2 cup sugar
2 tbsp sesame oil
2 tbsp rice wine
3/4 cup soy sauce
1 head crushed garlic
1 onion head
1 Tbsp Ginger, crushed
4 tbsp oil
1 cup green onions, sliced
red chili flakes

Combine the beef sugar, sesame oil, rice wine, cup soy sauce, crushed garlic, onion head and Ginger. Marinate beef overnight. Heat oil and sear marinated beef. Pour marinade. Simmer for about 5 minutes. Add enough water just to submerge beef. Simmer over low heat until tender or pressure cook for 45 minutes. Season to taste with sugar, salt, pepper and red chili flakes. Garnish with green onions, sesame oil, toasted sesame seed. Serve with steamed rice, sauteed bean sprouts and kimchi.

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