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Longganisang Lucban

Longganisang Lucban was traditionally sold by streetside cart vendors and were served up in banana leaves. It was eaten not with the use of utensils but rather hinahabhab, hence the name. The latter on the other hand was a far cry from the usual sweet longganisa, being salty and going great with the local suka from coconut. 

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Hainanese Chicken Leg

Combine all the ingredients in your rice cooker, switch it on, and let it do the work. Singapore Hainanese Chicken Rice is super delicious...