Linguini with Shrimp and Asparagus

Crab and Shrimp Linguini made out of fresh jumbo lump crab meat and large tiger shrimp sautéed with asparagus, tomatoes and fresh basil in a lemon garlic butter reduction tossed with linguini noodles

Mango Chutney

With mango season upon us, how can I not make sweet Mango Chutney. Mango Chutney works great with fish, meat and vegetarian dishes. Sweet and tangy condiment will improve your favorite curries and more.

Ingredients:
1 Cup Raw Grated Mango
1 Cup Sugar
2 Table Spoon Salt
1 Table Spoon Red Chilly Powder
1 Table Spoon Garam Masala
1 Table Spoon Dry Ginger Powder
1 Table Spoon Mango Powder

Directions:
Grate the Raw Mango. Mix the ingredients except Sugar.
If time permits, Keep the grated Mango with spices in the Sun for about 10 minutes. A little water will be secreted, this may be discarded.
In a wide nonstick pan, add the grated Mango and the Sugar. Start heating, and keep mixing continously.
The entire mixture initially becomes very thin, and then starts to thicken.
Check the consistency, and stop the cooking. You may transfer to another dish and cool.
After about half an hour, you will notice that the chutney has hardened a little.
Pour the chutney in a glass jar and store in the Fridge.

Graham Cake

Graham Cake

Try this delectably airy, no-bake treat.

Ingredients:
Graham crackers
2-3 pcs ripe mangoes
3 packs all purpose cream (chilled)
2 cans condensed milk
Cheese

Directions
In a large bowl, whip chilled all purpose cream, add condensed milk
Mix until mixture is homogenous
Chill the mixture for 10 minutes
Mix the mango puree into the mixture
Start the layering: bottom layer must be the mixture
Alternate the mixture and the graham crackers
Grate cheese in one layer of mixture
Top the graham cake with cream.
Chill the cake on the fridge for 4 hours, after chilling, store in the freezer.

New Bombay in Makati

New Bombay in Makati

New Bombay Sheep Meat
New Bombay Soup
New Bombay Sauce

After work, me and two friends were looking for a place to eat. Roaming near our office, we found New Bombay. We ordered several foods that we don't have any idea what to expect. We tried the sheep meat, soup and partnered it with rice.

We expected spicy foods but I guess I can't handle super spicy and ordered more rice. Most are new to my tastebud and same with my friend. While our guy friend liked it all.

Overall, must try for people who like spicy food or looking for new food for your tastebud and we didn't had to pay a lot.

Pizza Hut

Pizza Hut

Pizza Hut Hawaiian
Pizza Hut Three Cheese

Dumaluan Bar in Panglao

Dumaluan Bar in Panglao

Dumaluan Bar Screw Driver
Dumaluan Bar Pina Colada
Dumaluan Bar Tangerine

Adobong Pusit

Adobong Pusit

Ingredients:

1 kilo squid cleaned
1 yellow onions sliced
5 cloves garlic chopped
3 medium roma tomatoes
5 pcs red chili pepper chopped
1 thumb ginger strips
1 cup coconut milk

How to Cook Adobong Pusit:
Make sure your pusit is well cleaned - guts, the hard plastic inside, eyes, membranes and stomach removed.
Saute your 1 large yellow onion and tomatoes 3 medium Roma tomatoes, chopped for about 2 minutes until soft.
Add 10 cloves garlic, minced and cook for 30 seconds.
Add 2 pounds pusit or squid, stir
Add 1/4 cup Kikoman soy sauce
Add 5 bay leaves
Add 1/4 cup palm vinegar or suka
Stir.
Add 1/4 cup water if needed.
season with ground pepper.
Bring to boil.
Cover and adjust heat to medium.
Cook for 2 more minutes.

Tuyo and Honey Pizza

Tuyo and Honey Pizza

Mommy Lu's Gourmet Tuyo Pizza! Fresh tomato concasse, mozzarella cheese, caramelized onions, black olives, chopped siling haba, and slivers of Mommy Lu's tuyo in olive oil! With local honey to pour on each slice. Salty meets sweet indeed!

Surf Shack’s pizzas also showcase the best of La Union with Mommy Lu’s tuyo pizza drizzled with local honey for the perfect balance of salty and sweet. You can learn more about harvesting fresh honey at the La Union Honeybee Center where knowledgeable guides give a tour of the honeybee farm where you can brave an up-close look at the colonies, and even taste honey straight from comb.

The salty tuyo, on the other hand, is from the restaurant that the pizza is named after, Mommy Lu’s. A mainstay on the La Union dining front, Mommy Lu’s is a family-run business which has been serving the LU crowd for 15 years now, starting as a small canteen. With its quaint ambience created by an eclectic mix of antiques collected by the owners on their travels, Mommy Lu’s will make you feel right at home.

Banapple in Market Market

Banapple in Market Market

Banapple Baked Cheesy Penne
Banapple Chicken Wings

I have been in Banapple many times and it never cease to amaze me with their foods. I love their cakes and pasta and I have tried most or all of them. Although its a little pricey than other, the taste will surely change your mind.

Overall, I highly advise Banapple as a place to eat and I'll surely visit this place over and over again.

Centro Coron Food Trip

Centro Coron Food Trip

Centro Coron Calamares
Centro Coron Chicken Curry
Centro Coron Kare Kare

The Centro Coron Bed and Breakfast has a very good location in Coron Town. Just few steps away to different famous restaurants (kapemos, Lolo Nonoy's and Bistrot), convenience store.