Pinasabog Na Tilapia
Ingredients:
1 large tilapia
2 tomatoes or kamatis
1 onion or sibuyas
salt
cooking oil
Procedures:
Wash and clean the fish, then rub some salt. After that put the tomatoes and onion inside the fish. Place the fish in a aluminum foil and warp it carefully, sometimes I prefer to place the tomatoes and onion in the foil first then placing the fish on top of it. Then in a frying pan heat some oil and deep fry the fish that already warp in the aluminum foil. Fry both sides for about five minutes each side, when its done, carefully unwarpped the fish and serve with your toyomansi sauce.
