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Chocolate Mochi
Chocolate Mochi
Ingredients:
1 ¼ cups water
½ cup sugar
2 ½ cups malagkit rice flour
½ cup rice flour
1 tsp Ferna Chocolate Flavocol
Dark chocolate, chopped
Franklin baker gem dessicated coconut
Procedure:
Boil the water and dissolve the sugar. Let cool. Add the rice flour, malagkit rice flour, ferna Chocolate flavocol, mix together until it forms a dough. Make small balls, flatten each piece and place a piece of strawberry , red bean paste or chocolate in the center. Pinch the edges to make a ball. Place in a greased pan and steam for 10 minutes. Immediately roll in Franklin Baker Gem Dessicated Coconut.
Korean Beef
Korean Beef
Ingredients:
2 lbs beef
1/2 cup sugar
2 tbsp sesame oil
2 tbsp rice wine
3/4 cup soy sauce
1 head crushed garlic
1 onion head
1 Tbsp Ginger, crushed
4 tbsp oil
1 cup green onions, sliced
pepper
red chili flakes
Procedures:
Combine the beef sugar, sesame oil, rice wine, cup soy sauce, crushed garlic, onion head and Ginger. Marinate beef overnight. Heat oil and sear marinated beef. Pour marinade. Simmer for about 5 minutes. Add enough water just to submerge beef. Simmer over low heat until tender or pressure cook for 45 minutes. Season to taste with sugar, salt, pepper and red chili flakes. Garnish with green onions, sesame oil, toasted sesame seed. Serve with steamed rice, sauteed bean sprouts and kimchi.
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